Can Tho City – Mekong Delta
An organised tour, with nothing in our control, other than being ultra cautious.
Elephant ear fish, presented whole, on a rack, with all the pride of a prize catch. The flesh is peeled from the fish and wrapped in rice paper with greens and more noodles than anything else. Served with a chilli sauce, it didn’t taste like much. Ginger chicken bits, spring rolls and a plate of green beans and carrot. The dressing the worry.
Particularly after a morning of being shown through the other delicacies of the Mekong Delta. Coconut candy made from caramelised coconut juice, sugared ginger, rice popcorn, sticky rice cakes with honey and peanuts, jasmine tea with honey and kumquat, rice flower and sesame seed cake. Fortunately they were happy with small, polite samples.
A modest supper of green mango salad and pork spring rolls.
High 7.3 mmol/L (2 hours after meal target, less than 7.8 mmol/L)
Low 5.6 mmol/L (Fasting target 4 – 6mmol/L)