Flamingo Cruise – Ho Long Bay
Set menu’s, trampoline sugars, hidden, unavoidable. Rice and the dessert easier to ignore.
A seafood soup starter, followed by prawn and green mango salad. ‘Flamingo’ spring rolls and a main course of bass with cabbage. There was a sweet peanut sauce with the salad and the bass was glazed with a sweet sticky sauce.
Dinner of banana flower and beef salad, with pork spring rolls, which I helped to make! Mixed sea food skewer and chicken casserole with stir fried veg. Tasty, if not quite to the standard that Terry has been preparing at the cooking school.
They accommodatingly provided watermelon, rather than the prepared dessert and peanuts. Which, were still coated with a salt-sugar mix.
High 8.2 mmol/L
Low 4.8 mmol/L